As the weather gets warmer, you may be looking for a summer soft drink that's extra refreshing and just a little different. Well, this week we've got one for you: Watermelon Punch from Big Mill B&B in Williamston, North Carolina. There's a whole watermelon in this bowlful of punch -- with orange juice concentrate and lemon-lime soda adding a touch of citrus flavor. An ice ring, made in advance with soda and fresh fruit, makes this special enough for a party, outdoors or in. Big Mill offers "country luxury" in the midst
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Watermelon Punch
by BnB Finder May 21st, 2013 | Best B&B Bites, RecipesAs the weather gets warmer, you may be looking for a summer soft drink that's extra refreshing and just a little different. Well, this week we've got one for you: Watermelon Punch from Big Mill B&B in Williamston, North Carolina. There's a whole watermelon in this bowlful of punch -- with orange juice concentrate and lemon-lime soda adding a touch of citrus flavor. An ice ring, made in advance with soda and fresh fruit, makes this special enough for a party, outdoors or in. Big Mill offers "country luxury" in the midst
Fiddleheads: Unique Taste of Spring
by Elizabeth Skipper May 15th, 2013 | Ask the Chef
Fiddleheads will be arriving soon. However, I have never cooked with them. I'm not sure what to do with them or what they'll taste like. Do you have any suggestions?This wild early spring vegetable will both arrive and depart soon; the season for fiddleheads is very brief. So if you see some, snap them up! Especially if you don't know if you like them, try them right away. Then you can decide whether to forage or purchase more to
Savory Parmesan French Toast
by BnB Finder May 14th, 2013 | Best B&B Bites, Recipes
Yes, French toast is wonderful as a sweet breakfast dish -- but it doesn't have to be sweet, and for that matter, it doesn't have to be just for breakfast. Today's recipe adds parmesan cheese, garlic and pepper flavors to the classic bread and eggs, then tops the toast with green salad and poached eggs. This dish would make
Caramelized Orange Peel
by TT May 20th, 2013 | Garnishes, Recipes
Yesterday we celebrated our oldest child's birthday, albeit several weeks late. With teens playing sports, involved in clubs, and working jobs, celebrating on the actual day of the birthday is hard. So, on the actual day we had a little cake and presents but saved the special, birthday-boy-chosen dinner for a less busy evening. As luck would have it, our schedules were clear for this past Sunday. Instead of having a couple hours for dinner and dessert, we had almost the entire afternoon. Knowing how much our son enjoys culinary adventures, we asked if he wanted to have a
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